Improving the c…
We started the production of the 2016 fiscal year Sayama new tea
We started the production of the 2016 fiscal year Sayama new tea
This year’s new tea is and that there has been a moderate rainfall in winter, fast growth of new shoots from the fact that the temperature has remained to be higher from the spring equinox, became the early harvest about four days than usual.
Without the occurrence of damage caused by the worry has been frost damage and wind, has become a best of workmanship in the last few years.
New tea seems to color, taste, uniform scent triple time high of quality “for the first time picked it new tea” is scheduled for sale from April 27 Taiankichinichi.