We pruned a tea plantation grown in a greenhouse.

“Pruning” is a management that is especially necessary for mechanical pruning tea gardens, and is performed to make the pruned surface uniform after pruning and to prevent old leaves and tree stems from being mixed in the fresh leaves.
In the Sayama saying “HaruSeishi”, will start to prospect the per equinoctial week of spring.
By using “spring pruning”, the number of leaves set in winter is large, so it is less susceptible to cold damage, and the time of sprout pruning is delayed by several days, so it is less susceptible to frost damage.
Also, since the number of buds is small, the weight of the buds is heavy.
This leads to the characteristics of Sayama tea.