Merit only by the getting out “the 17th” water green tea of medium quality
Catechin included in the green tea is an ingredient of bitterness, the bitterness, but is a generic name not one ingredient name.
epicatechin (EC), epicatechin gallate (ECG), epigallocatechin (EGC), four of epigallocatechin gallate (EGCG) are the main constituents, and these isomeric (Eppie body) catechin (C), catechin gallate (CG) gallocatechin (GC), gallocatechin gallate (GCG) are included in small quantities, too.
It is considered that these provide various menstruation including the antioxidant action.
It is EGCG approximately 10-18% of catechin is included in a green tea leaf of the dry weight, and to occupy about half of catechin. Much content in a tea leaf is thought to be EGCG>EGC>ECG>EC.
About EGCG most as for the study of the functionality of the green tea which has been announced so far including the thing of foreign countries.
With the functionality, possibility such as the cholesterol adjustment that becomes easy to reduce body fat when I drink green tea every day while, for example, continuing an exercise custom and the influenza prevention, the prevention of aging of the brain is shown. ) which is the stage when there is the thing of animal experiment and the result using EGCG which I concentrated in (*, and inspection is more necessary about the functionality of EGCG
On the other hand, I understood that EGC activated the function of immunocytic macrophage.
According to “green tea communication” (vo.35), the structure which acted with getting out EGC included in the green tea activating the immunity of the body particularly water green tea of medium quality effectively was elucidated by vegetables tea business research institute (Shimada-shi).
I can react for an alien substance invasion after in not only the macrophage eating the alien substance which invaded it, and being eliminated, but also collecting the information of the alien substance which I ate, and loading an experience level quickly. In other words it is thought that EGC supports that I make work of immunity better (accelerator).
But when a ratio of EGCG and EGC is a considerably important point and is an equal ratio, brakes and an accelerator suffer at the same time and are guessed if the effect becomes incomprehensible. and it is thought that the function stepping on an accelerator of immunity may become dominant, and expectation is put to the future inspection by the tea which is high in a ratio of EGC.
When a ratio of EGCG and EGC of the festival to serve green tea is a considerably important point and is an equal ratio, brakes and an accelerator suffer at the same time and are guessed if the effect becomes incomprehensible.
And it is thought that the function stepping on an accelerator of immunity may become dominant, and expectation is put to the future inspection by the tea which is high in a ratio of EGC.
With the memoir,
・When they extracted green tea in heated water about 80 degrees Celsius, EGCG and EGC are included in the ratio
・When I extracted green tea with cold water (refrigerator) less than 10 degrees Celsius, in EGCG, It is hard to be leached out so that the water temperature that there was the green tea which is high in a ratio of EGC is low, and there is many It, and EGC seems to leach out if I hang time even if water temperature is low.
In a Japanese food boom, it is one element of the Japanese food culture that is important for the green tea.
How about the one that is hesitated about if the green tea is slightly troublesome touching the taste and charm from the water soup stock green tea of medium quality which I can serve easily?epicatechin
It is considered that these provide various menstruation including the antioxidant action.
It is EGCG approximately 10-18% of catechin is included in a green tea leaf of the dry weight, and to occupy about half of catechin. Much content in a tea leaf is thought to be EGCG>EGC>ECG>EC.
About EGCG most as for the study of the functionality of the green tea which has been announced so far including the thing of foreign countries.
With the functionality, possibility such as the cholesterol adjustment that becomes easy to reduce body fat when I drink green tea every day while, for example, continuing an exercise custom and the influenza prevention, the prevention of aging of the brain is shown. ) which is the stage when there is the thing of animal experiment and the result using EGCG which I concentrated in (*, and inspection is more necessary about the functionality of EGCG
On the other hand, I understood that EGC activated the function of immunocytic macrophage.
According to “green tea communication” (vo.35), the structure which acted with getting out EGC included in the green tea activating the immunity of the body particularly water green tea of medium quality effectively was elucidated by vegetables tea business research institute (Shimada-shi).
I can react for an alien substance invasion after in not only the macrophage eating the alien substance which invaded it, and being eliminated, but also collecting the information of the alien substance which I ate, and loading an experience level quickly. In other words it is thought that EGC supports that I make work of immunity better (accelerator).
But when a ratio of EGCG and EGC is a considerably important point and is an equal ratio, brakes and an accelerator suffer at the same time and are guessed if the effect becomes incomprehensible. and it is thought that the function stepping on an accelerator of immunity may become dominant, and expectation is put to the future inspection by the tea which is high in a ratio of EGC.
When a ratio of EGCG and EGC of the festival to serve green tea is a considerably important point and is an equal ratio, brakes and an accelerator suffer at the same time and are guessed if the effect becomes incomprehensible.
And it is thought that the function stepping on an accelerator of immunity may become dominant, and expectation is put to the future inspection by the tea which is high in a ratio of EGC.
With the memoir,
・When they extracted green tea in heated water about 80 degrees Celsius, EGCG and EGC are included in the ratio
・When I extracted green tea with cold water (refrigerator) less than 10 degrees Celsius, in EGCG, It is hard to be leached out so that the water temperature that there was the green tea which is high in a ratio of EGC is low, and there is many It, and EGC seems to leach out if I hang time even if water temperature is low.
In a Japanese food boom, it is one element of the Japanese food culture that is important for the green tea.
How about the one that is hesitated about if the green tea is slightly troublesome touching the taste and charm from the water soup stock green tea of medium quality which I can serve easily?epicatechin
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