It is production of the Japanese tea of ordinary quality in the fall and winter

I started Japanese tea of ordinary quality, production in the fall and winter.

 

“The Japanese tea of ordinary quality in the fall and winter” means tea picked in about October.
There are many enzymes called polysaccharide said to that I lower blood sugar level with tea picked very last in one year, and what it is included in is confirmed.
A leaf was large-sized and was the feeling that skin and the leaf vein of the stem were mixed, and was rough generally, but it was with the article that sweetness was felt when I drank it.
After having finished it, I ask for tea pack processing and am going to line up in the store.