It is a full-scale start.

It is a full-scale start of the work to prepare a branch in spring.
When I harvest tea with a tea picking machine with “the work to prepare a branch” most, I prepare a branch beforehand and say that I prepare so that I harvest only a sprout when I pick up tea, and an old tea leaf does not join.
I say work to fix the branch to perform when a root began activity in the spring front that a bud still moves with “work to fix the branch in spring”, and I am late a little at time to pick up new tea, but a tea leaf becomes the bud with the thickness, and it is with a heavy model.
This leads to “body” and “taste” of the Sayama tea.