Improving the c…
For the second delicious tea
I started the coating work of the second tea bud.
As for the second tea bud, hardening is earlier than the first tea bud, and there is little green leaf water and there is little chlorophyl for the ingredient and has the characteristic that there is much Tannin again.
I suppress these faults by coating it, and a color of the unrefined tea matches and quality can make high tea.