Before the full-scale winter

We are picking tea flowers.
 

It is not the end of picking, but the work of removing the calyx and proceeding to the drying process.
This is the tea “Chacha Hanacha ®”, which is a mixture of the aroma peculiar to tea flowers and the flavor of green tea.
I would like to see this blog about the taste.
http://masya-cafe.cocolog-nifty.com/blog/2014/11/post-b305.html