I make delicious Sayama tea steamed for a long time at the Yokota farm（The management of the tea plantation is new and plants it）

I plant a seedling of the tea newly.
“Okuharuka” having a favorable reception in my home
I used “a cell seedling” cultivated in Institute for Saitama tea business.
The root taking rate of this seedling is said to exceed 99%.
I look forward to growing big now.