Autumn-Winter Bancha(Teabag)

Bancha is the tea harvested from summer to winter, the leaf size is larger than Sencha which is usually harvested in spring to summer. Bancha contains polysaccharides, the substance that may contribute to lowering blood sugar. Polysaccharides are heat sensitive, so the cold brewing is recommended. Put 1-2 bags of Autumn-Winter Bancha per 1000mL of cold water, then leave for more than 4 hours. Keep the tea in the fridge then drink it within a day. In winter, heat the cold brewed tea.